Writer M. M. Carrigan, lives outside of Baltimore with wife, two kids, and dog. Taking applications for sister wives, but mostly just to be the person who cleans up dinner and puts the kids to bed for us so we can watch TV. Been writing The Surfing Pizza for over a decade, got a fancy degree in writing and a couple of minor publications. This is going to be the year I become rich and famous.
My book is called Nostalgia: The Love Letters, and I am actively seeking representation. It’s twenty-one interwoven essays about growing up, life, and what it means to remember. It’s a work of creative nonfiction and memoir.
More About ME:
I began life four days after Christmas, which means people are sick to death of buying presents by the time it’s my birthday, and I usually just get gift cards. I was born in 1980. My current life ambition is to win something, anything in a raffle. I have never won a raffle prize and I find that hard to believe. Hell, I even won the Mega Millions twice — 17 bucks total.
I am pretty liberal and listen to rock and roll. I am a Beatles geek. I am fervently against double dipping and I rage into the good night against burritos that are still frozen in the middle after cooking. I am of average height and weight. I have a nice head of hair. I am training to become strong. As a child, I never had a cavity.
How did you come up with a Surfing Pizza?
I love surf music and pizza. DONE.
How do you say the Surfing Pizza in Spanish?
Oh, weren’t you wondering? La Pizza Que Practica Surf.
Headquarters: Baltimore, MD
Life Meter: Alive and well
Favorite pizza: It used be Domino’s, but they changed their recipe, so now I like that place up the street.
Likes: Pumpkin pie with whipped cream, action figures, rock and roll, getting the pretzel in Ms. Pac Man, pool side bars
Dislikes: anchovies, inflatable holiday decorations, nursing homes, gruel
Favorite Ages I Once Was
How can I write to THE PIZZA?
See first comment below for an endorsement from my mother (who has since passed, love you mom!) for THE SURFING PIZZA: